We are Closed this ANZAC Day

Business as usual on Friday 26th April.

Enjoy an evening with us – From our very own Homemade Pasta and Handstretched woodfired Pizzas, to Wagyu beef cheek and Chilli Mussels, there is definitely something for everyone. Book here if you’d like to pay us a visit, or give us a call on (08) 9388 1122.

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We are Fully Licensed

BYO only for small group (4 or less) on Tuesday to Thursday, BYO wine and corkage is $11 per bottle

Set Menu for group of 15 or more, please call/email us for more details.

For booking, call us on (08) 9388 1122 during business hour, email us or use the Reservation form, please check your spam mailbox for our reply – we generally reply within 24 hours.

Opening hours:

Lunch

Friday – 12noon to 2pm

Dinner

Tuesday to Thursday – 5.30pm to 8.30pm (Last order)

Friday and Saturday – 5pm to 9pm (Last order)

Sunday – 5pm to 8pm (Last order)

*The restaurant will remain open past the ‘Last order’ time, kitchen will close with only desserts and drinks available.

In the past, Woodpeckers has gone through some challenging times. However, since taking over the restaurant in 2014, the current owners, Nathan and Tiffany, have embarked on a journey with an open mind and a passion for creating unforgettable and delicious Italian food for the people of Perth. We’re now proud to be a thriving Italian restaurant and one of the best pasta places to eat at in Subiaco.

Since relocating to a new venue at 20/3 Wexford street, Subiaco in 2015, we’ve continued to earn our reputation as one of the best restaurants in Perth serving up authentic Italian dishes.

To enjoy the delicious pasta and woodfired pizzas at home, call us on (08) 9388 1122 for take away orders!

Raclette will be available at Woodpeckers Lathlain from 17th April 2024!

Dinner

Tues - Thurs 5.30pm, Fri - Sun 5pm

Lunch

Thurs - Fri 12noon

Testimonials

Woodpeckers may serve the best pizza in Perth. The crust is amazing, and cooked to perfection. Added to the excellent service and great value, we will be returning very soon.

Gareth W (The Fork)

We went for dinner for a small family gathering and thoroughly enjoyed the food, the service and the atmosphere. The specials were simply fantastic and the kids cleared their plates but couldn’t finish the mountain of gelato! We’ll be back.

Daniel C (The Fork)

The pasta and pizza here are divine – my personal favourites being the cheesy gnocchi and the boscaiola. The price points are perfect, and my interactions with the staff have been warm, polite, and attentive. It’s always clean and inviting here, and I’d come back anytime.

Elise S (Google)